Tagged with technique

Food Journal, 2012

Food Journal, 2012

Though a little belated (but not as much as Food Journal 2011), this is a photojournal of the food that Curtis and I made in 2012. Click any photo for more information and/or to enter slideshow/carousel mode. Enjoy! (Reviewing and commenting on these photos made my stomach growl, so consider yourself warned.) Advertisements

Shrimp and Sausage Gumbo: Reflection

Shrimp and Sausage Gumbo: Reflection

Date made: December 3, 2012 In the previous post, “Shrimp and Sausage Gumbo: Research,” I looked at multiple gumbo recipes that contained at least shrimp, if not shrimp and sausage. My sources were the following: Paul Prudhomme,Louisiana Kitchen Emeril Lagasse, Every Day’s a Party Nicole Denée Fontenot, Cooking With Cajun Women John Besh, My New … Continue reading

Croissant d’oh!

Yesterday, a dear friend came over to show me how to make croissants, one of my favorite pastries since childhood. To those of us who know this friend, we know that despite his bitchy, prissy exterior, we also know that he is generous, fiercely loyal to his friends, and patient with our neuroses (as we … Continue reading