Tagged with celebrity chef

Shrimp and Sausage Gumbo: Reflection

Shrimp and Sausage Gumbo: Reflection

Date made: December 3, 2012 In the previous post, “Shrimp and Sausage Gumbo: Research,” I looked at multiple gumbo recipes that contained at least shrimp, if not shrimp and sausage. My sources were the following: Paul Prudhomme,Louisiana Kitchen Emeril Lagasse, Every Day’s a Party Nicole Denée Fontenot, Cooking With Cajun Women John Besh, My New … Continue reading

Shrimp and Sausage Gumbo: Research

In this post are notes on Cajun shrimp and sausage gumbo recipes that I currently have in my database. I’m analyzing the process and the ingredients, in order to see what are common threads in shrimp and sausage gumbo making in Cajun Country. Links will take you the Amazon page for each text. Cajun Seafood … Continue reading

Poulet roti

Source: Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking It will probably be a rare opportunity for me to cook from a recipe that declares me a “numbnut” from the first sentence. And I have to admit, the snarky jaded voice that I can’t get enough of in his memoirs, … Continue reading

Spaghetti Squash: Not Just for Health Nuts

Spaghetti Squash Carbonara Last week, Curt and I went to the Union Square Greenmarket. On a Monday afternoon in January, it’s a bleak affair – I understand it’s the dead of winter, nothing’s growing, and people don’t want to stand outside in the cold. Such a difference from even the fall, or around Christmas, where … Continue reading