Glazed Carrots

Source: Better Homes and Gardens, 75th Anniversary Edition

Start to Finish: 25 minutes

Makes: 4 servings



  • 1 pound medium carrots, peeled
  • 1 tablespoon butter
  • 1 tablespoon brown sugar


Cut the carrots into 1 inch pieces. In a medium saucepan, cook carrots, covered, in a small amount of boiling salted water for 8 to 10 minutes or until crisp-tender. Drain; remove from pan.

In the same saucepan combine butter, brown sugar, and dash of salt. Cook and stir over medium heat until combined. Add carrots. Cook, uncovered, about 2 minutes or until glazed, stirring frequently. Season to taste with black pepper.


One thought on “Glazed Carrots

  1. Pingback: Reflections on Thanksgiving, 2011 « Amanda Faye Lacson

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